Dim Sum · Red Lantern House

Pork and chive dumplings

Six, ginger black-vinegar.

V̅14 · 11:30am–11:00pm

Order this plate The whole board Visit

The house

A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table.

How to eat it

Wok heat, then steam. Pay in Vibes on this site or on the city dining board.

Also on the board

Dim Sum

Translucent, shiitake.

Dim Sum

Flaky, chile crisp.

Cold Dish

Garlic, black vinegar, chile oil.

Wok

Sweet peppers, wok char.