Restaurant · 12 Market Lane, NVC Midtown

Red Lantern House

A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table. Dine-in · 14 tables · 56 seats · Takeout · Walk-in.

The board The people Order here

Wok heat, then steam.

Cold Dish

Smashed cucumber

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Garlic, black vinegar, chile oil.

Dim Sum

Pork and chive dumplings

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Six, ginger black-vinegar.

Dim Sum

Mushroom crystal dumplings

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Translucent, shiitake.

Dim Sum

Scallion pancake

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Flaky, chile crisp.

Everything we cook

The room

11:30am–11:00pm

12 Market Lane, NVC Midtown. How to visit

People

The kitchen

From the house

2026-08-17

Wok heat, then steam.

A neighborhood Chinese kitchen that still folds dumplings by hand.

2026-08-17

Come as a table

Cold dishes, dim sum, wok, roast, steam.