Cold Dish · Red Lantern House

Smashed cucumber

Garlic, black vinegar, chile oil.

V̅9 · 11:30am–11:00pm

Order this plate The whole board Visit

The house

A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table.

How to eat it

Wok heat, then steam. Pay in Vibes on this site or on the city dining board.

Also on the board

Dim Sum

Six, ginger black-vinegar.

Dim Sum

Translucent, shiitake.

Dim Sum

Flaky, chile crisp.

Wok

Sweet peppers, wok char.