Wok · Red Lantern House

Dry-fried green beans

Preserved greens, garlic.

V̅19 · 11:30am–11:00pm

Order this plate The whole board Visit

The house

A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table.

How to eat it

Wok heat, then steam. Pay in Vibes on this site or on the city dining board.

Also on the board

Wok

Sweet peppers, wok char.

Wok

Chile bean, Sichuan pepper.

Cold Dish

Garlic, black vinegar, chile oil.

Dim Sum

Six, ginger black-vinegar.