Steam · Red Lantern House

Ginger-scallion market fish

Whole fish, aromatic oil.

V̅48 · 11:30am–11:00pm

Order this plate The whole board Visit

The house

A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table.

How to eat it

Wok heat, then steam. Pay in Vibes on this site or on the city dining board.

Also on the board

Cold Dish

Garlic, black vinegar, chile oil.

Dim Sum

Six, ginger black-vinegar.

Dim Sum

Translucent, shiitake.

Dim Sum

Flaky, chile crisp.